INTERACTIVE FACILITY TOUR • 0% EXPLORED
USFDA & EU APPROVED SEAFOOD EXPORTER • SERVING 35+ COUNTRIES WORLDWIDE

India's Freshest Catch.
Delivered Worldwide with Pure Quality.

From the nutrient-rich waters of the Bay of Bengal to leading supermarkets, restaurants, and distributors across North America, Europe, Japan, and the Middle East. Aqua Green Exim (AGE) supplies premium wild-caught and sustainably farmed seafood with an unbroken -25°C cold chain, zero antibiotics, and certified net drained weight.

Get Instant Container Quote
Daily Blast Capacity
45+MT
Ultra-Fast IQF Plate Freezing
Cold Storage Core
-25°C
24/7 IoT Continuous Tracking
Global Export Footprint
35+Nations
US, EU, Japan & Middle East
Inspection Compliance
99.8%
USFDA, EU & EIA Certified Pass
EIA REGISTERED Govt. of India Quality Certified
MPEDA ACCREDITED Marine Products Export Dev. Auth.
USFDA COMPLIANT Direct Entry Food Facility Reg.
EU APPROVED FACILITY EC Directive 853/2004 Conforming
HACCP CERTIFIED Critical Control Point Defense
BAP SUSTAINABILITY Best Aquaculture Practices 4-Star
FSSAI CENTRAL LICENSE Lic. No. 12822008000194
EIA REGISTERED Govt. of India Quality Certified
MPEDA ACCREDITED Marine Products Export Dev. Auth.
USFDA COMPLIANT Direct Entry Food Facility Reg.
EU APPROVED FACILITY EC Directive 853/2004 Conforming
HACCP CERTIFIED Critical Control Point Defense
BAP SUSTAINABILITY Best Aquaculture Practices 4-Star
FSSAI CENTRAL LICENSE Lic. No. 12822008000194
FRESH CATCH • STEP 01

Fresh Jetty Landing & Purity Testing

Sustainably caught in pristine Bay of Bengal waters • Transferred to ozonated ice slurry within minutes to lock in ocean-fresh flavour.

EXPORT SEAFOOD PORTFOLIO • 6 CORE PRODUCT LINES

Premium Wild & Farmed Seafood.
Clean, Sized & Flash-Frozen.

Processed strictly to international CODEX food safety standards. Available in convenient Individual Quick Frozen (IQF), traditional Block Frozen, and custom supermarket private-label packs.

01 / 06
APEX EXPORT LINE FAO 57 • BAY OF BENGAL
Black Tiger Shrimps
AGE

Black Tiger Shrimps

 Penaeus monodon

The "King of Prawns" — world-renowned for its bold tiger stripes, crisp firm bite, and naturally sweet flavour. Flash-frozen to lock in deep-sea purity.

Processing HOSO, HLSO, PUD, P&D
Glaze Specs 0% to 25% Protective
Size Grades U/5, 6/8, 8/12, 13/15, 16/20
Packaging 6x2kg / 10x1kg Master
Min: 1 x 40' FCL
Specs Quote
BAP CERTIFIED HIGH-DENSITY AUTOMATED
Vannamei Shrimps
AGE

Vannamei Shrimps

 Litopenaeus vannamei

Succulent, tender, and versatile — the global standard for retail and food service. 4-Star BAP certified, consistently graded, and 100% chemical-free.

Processing Raw IQF, Blanched, Cooked
Glaze Specs 0% to 30% Custom Weight
Size Grades 16/20, 21/25, 26/30, 31/40
Packaging 10x1kg Polybags / VSP
Min: 1 x 40' FCL
Specs Quote
WILD PELAGIC BAY OF BENGAL TRAWL
Ribbon Fish
AGE

Ribbon Fish

 Trichiurus lepturus

Wild-caught offshore from deep Bay of Bengal waters. Shimmering silver skin with tender, flaky white meat prized for grilling, braising, and steaming.

Processing Whole Round, Gutted, Block
Glaze Specs Naked / 5% Protective
Size Grades 100/200, 200/300, 300/500g
Packaging 10kg / 20kg Master Box
Min: 1 x 40' FCL
Specs Quote
APEX CEPHALOPOD ZERO CHEMICAL / NON-STPP
Cuttle Fish
AGE

Cuttle Fish

 Sepia pharaonis

Thick, succulent seafood steak with a tender bite. 100% natural and strictly non-treated (Zero STPP). Never chemically soaked to inflate water weight.

Processing Whole Cleaned, Fillets
Glaze Specs 100% Net Drained / 5%
Size Grades U/1, 1/2, 2/4, 5/7 pcs/kg
Packaging 10x1kg Rider / Master
Min: 1 x 40' FCL
Specs Quote
PREMIUM FLATFISH HALDIA LANDING BAY
Sole Fish
AGE

Sole Fish

 Cynoglossus / Solea solea

Buttery, delicate coastal flatfish with sweet, mild white flesh. Harvested daily and flash-frozen within hours of vessel docking at Haldia.

Processing Whole Gutted, Skin-Off
Glaze Specs Plate Block / IQF Naked
Size Grades 100/200, 200/300, 300/500g
Packaging 10kg / 20kg Export Box
Min: 1 x 40' FCL
Specs Quote
VALUE-ADDED RANGE EU / JAPAN COMPLIANT
Squid & Octopus
AGE

Squid & Octopus

 Uroteuthis / Octopus

Tender calamari rings, cleaned squid tubes, and sweet baby octopus. Single-frozen with zero chemical additives for authentic sea-fresh aroma.

Processing Cleaned Tubes, Rings
Glaze Specs IQF Single Frozen / 10%
Size Grades U/3, U/5, U/7, 10/20
Packaging 10x1kg Polybags / Box
Min: 1 x 40' FCL
Specs Quote
100% Net Drained Weight Guarantee
Zero Antibiotics & Non-STPP
Turnkey Supermarket Private Label
FLASH FREEZING • STEP 02

Ultra-Rapid -40°C Flash Freezing

Individual Quick Freezing (IQF) reaches -18°C core in under 18 minutes • Natural sweetness, moisture, and crisp texture locked in forever.

HOW WE PRESERVE NATURAL FRESHNESS

Our 4-Stage Cold-Chain Journey.
From Bay of Bengal to Your Discharge Port.

Every single gram of seafood passes through an unbroken cold chain designed to eliminate drip loss, maintain juicy texture, and prevent temperature spikes.

STEP 01 • FRESH INTAKE & CHILLING < +1.8°C CORE

Offshore Slurry Chilling & Jetty Quality Check

Harvested seafood is transferred immediately into clean ozonated ice slurry upon landing at Haldia and Diamond Harbour jetties. Quick freshness audits, temperature checks, and organoleptic testing ensure only the freshest catches enter our processing facility.

  • 100% Ozonated ice-slurry saturation
  • Core temperature verified < 2°C at receiving bay
  • Batch traceability QR tagged at harvest point
Seafood harvest arrival and ozonated ice slurry chilling at jetty receiving bay
JETTY INTAKE • < 1.8°C SLURRY
STEP 02 • FLASH FREEZING -40°C BLAST

-40°C Rapid Spiral Freezing & Plate IQF

Our high-capacity industrial spiral freezers flash-freeze each piece individually in under 18 minutes. Fast freezing prevents large ice crystals from tearing cellular walls, completely preserving juicy tenderness, natural moisture, and sweetness.

  • Rapid core plunge to -18°C in under 18 minutes
  • Zero cellular rupture for zero culinary drip loss
  • HEPA-filtered laminar airflow blast tunnels
Automated -40°C cryogenic IQF spiral freezing tunnel
-40°C SPIRAL IQF TUNNEL
STEP 03 • QUALITY ASSURANCE ZERO TOLERANCE

Computerized Size Sorting & Purity Testing

Precision optical scales sort seafood into exact commercial counts with sub-gram tolerance. Cartons pass through dual-energy X-ray detection for physical purity, followed by comprehensive lab testing to guarantee zero antibiotic residues.

  • Multi-frequency metal and bone X-ray inspection
  • Zero Nitrofurans, Chloramphenicol & heavy metal assay
  • Fully calibrated precision laser glazing (0-30%)
In-house NABL certified microbiology lab testing antibiotic residues
NABL LAB • ZERO RESIDUES
STEP 04 • GLOBAL LOGISTICS -25°C TELEMETRY

IoT-Monitored Reefer Dispatch to Global Ports

Pallets are transferred directly from sub-zero storage into pre-cooled Carrier & Daikin 40ft High-Cube refrigerated containers. Satellite GPS and automated temperature loggers track thermal integrity 24/7 until vessel discharge at your destination port.

  • Sealed direct dispatch to Haldia & Kolkata Seaports
  • 60-second interval satellite temperature logging
  • Expedited Green Channel customs documentation
Dedicated fleet of Carrier refrigerated container trucks at deep water port
-25°C IOT REEFER DISPATCH
WHY GLOBAL IMPORTERS CHOOSE US

Engineered for International Buyers.
A Reliable, Risk-Free Supply Chain.

Why leading seafood trading houses, supermarket retail brands, and food service distributors across 35+ countries trust Aqua Green Exim as their exclusive Indian procurement partner.

Direct Boat-to-Box Traceability

Every master carton features an encrypted QR batch code tracking the specific landing jetty, catch coordinates, vessel registration number, and blast freeze log.

Chain of Custody 100% Digital

100% Pure & Chemical-Free

We operate on zero-STPP, chemical-free standards. No unauthorized moisture retainers or artificial bleaching. Our seafood complies with strict European Union Directive 96/23/EC.

Antibiotic Residues 0.00 ppb

Honest Net Drained Weight

No glaze fraud. What you pay for is 100% net drained weight. Our laser-metered continuous water spray delivers consistent protective glazing certified by independent pre-shipment inspectors (SGS / Bureau Veritas).

Net Weight Accuracy ± 0.2%

Custom Retail & Private-Label Packaging

Turnkey OEM & private label manufacturing for retail brands. Custom multi-language pouches, barcode printing, vacuum skin packaging (VSP), and heavy-duty 5-ply export master cartons ready for supermarket shelves.

Packaging Lines Turnkey OEM Ready
PORT DISPATCH • STEP 03

Direct Seaport Reefer Dispatch

Pre-cooled refrigerated container trucks depart directly to Haldia Deep-Water Port (118 km) & Kolkata SMP Port (22 km) for rapid ocean export.

FAST CIF & CFR OCEAN QUOTES

Container Logistics & Quote Calculator.
Lock In Your Forward Contracts.

Configure container load specifications and receive firm CIF/CFR quotes within 4 business hours from our international export trade desk.

Haldia & Kolkata Reefer Logistics

Aqua Green Exim maintains prioritized cold-berth slots at Syama Prasad Mookerjee Port, Kolkata (INCCU1) and Haldia Dock Complex (INHAL1), ensuring seamless sea-freight turnarounds.

Jebel Ali / Dubai, UAE 12 - 14 Days
Rotterdam / Antwerp (EU) 22 - 26 Days
Tokyo / Yokohama, Japan 16 - 18 Days
Los Angeles / Long Beach, US 28 - 32 Days
ESTIMATED REEFER STOWAGE MATRIX
Payload Weight
27,000 KG
Master Cartons (~10kg)
2,700 CTNS
Pallet Configurations
22 PALLETS
Stowage Temperature
-25°C TO -28°C
CATEGORY METRIC

Facility Inspection

Detailed facility specifications.

Request Custom Quotation →
SEAFOOD BUYER'S KNOWLEDGE BASE

Seafood Specifications Explained.
Plain English for Every Buyer.

Whether you are an experienced container importer, a restaurant chef, or a retail buyer, here is a simple guide to international seafood industry terminology.

3D illustration of IQF Individually Quick Frozen single frozen shrimp
FREEZING METHOD
IQF (Individually Quick Frozen)

Every piece is frozen separately in under 18 minutes. They will never stick together into a clump, allowing you to thaw only what you need while keeping the rest frozen.

3D illustration of solid crystal ice block packed frozen seafood
COMMERCIAL PACK
Block Frozen

Seafood frozen together in a solid ice brick (usually 1.8kg or 2kg) with protective ice glaze. Ideal for high-volume restaurants, caterers, and food service processors.

3D illustration of HOSO Head-On Shell-On whole shrimp
WHOLE SHRIMP
HOSO (Head-On, Shell-On)

The complete whole shrimp with head, tail, and shell intact. Highly prized in fine dining and Asian cuisine for intense flavour and beautiful culinary presentation.

3D illustration of HLSO Headless Shell-On shrimp tail
TAIL ONLY
HLSO (Headless, Shell-On)

The head is cleanly removed, leaving the succulent tail in its natural protective shell. The #1 format for steakhouses, seafood boils, and retail grocery packs.

3D illustration of P&D Peeled and Deveined ready to cook clean shrimp meat
READY TO COOK
P&D (Peeled & Deveined)

The shell is completely removed and the dark digestive vein is delicately taken out. 100% edible meat, ready for instant cooking with zero kitchen prep time.

3D illustration of calibrated seafood size grading and count scale
SIZE GRADING
Counts / Sizing (e.g. 16/20)

The number of shrimp per pound or kilogram. A smaller number means larger shrimp! For example, "16/20" means there are 16 to 20 giant jumbo shrimp per pound.

3D illustration of certified net drained weight balance verification
HONEST PRICING
Net Drained Weight

The actual weight of edible seafood after protective surface ice glaze has melted. Aqua Green Exim guarantees honest net weight so you never pay for water.

3D illustration of 100% natural chemical-free pure ocean seafood
100% NATURAL
Zero-STPP (Non-Treated)

Completely free from chemical sodium tripolyphosphate soaking. Preserves pure oceanic sweetness without artificial water retention or rubbery texture.

COMMON PROCUREMENT INQUIRIES

Frequently Asked Questions.
Clear Answers for Global Importers.

Everything you need to know about purchasing, shipping, specifications, and quality guarantees with Aqua Green Exim.

We specialize in 6 core export product lines: Black Tiger Shrimp (Penaeus monodon), Vannamei White Shrimp (Litopenaeus vannamei), Wild Ribbon Fish (Trichiurus lepturus), Cuttlefish (Sepia pharaonis), Coastal Sole Fish, and Squid & Octopus. All products are available across Raw IQF, Cooked, Blanched, Block Frozen, and custom private label retail packs.
Our standard export order is one 40-foot High-Cube Reefer Container (approx. 27,000 to 28,000 kg net weight). For new market trials and select client programs, we also accommodate 20-foot reefers (approx. 12,500 kg) and trial air-cargo commercial consignments (500 kg).
We deploy computerized laser-metered water glazing systems calibrated to exact buyer specifications (typically 0% to 20%). Every production run is verified against international CODEX Alimentarius drained-weight standards. Importers are invited to nominate independent pre-shipment inspectors (such as SGS or Bureau Veritas) to verify count and weight prior to container sealing.
Every shipment is accompanied by a full export documentation dossier: Official Health / Veterinary Certificate issued by the Export Inspection Agency (EIA) of India, USFDA Prior Notice Confirmation, Certificate of Origin (COO), Catch Certificate (for wild pelagics), NABL Laboratory Assay (confirming zero antibiotics and heavy metals), Commercial Invoice, Packing List, and Ocean Bill of Lading.
With direct feeder vessel sailings from Haldia Dock Complex (INHAL1) and Syama Prasad Mookerjee Port, Kolkata (INCCU1), standard ocean transit times are:
• Jebel Ali / Dubai, UAE: 12 to 14 days
• Tokyo / Yokohama, Japan: 16 to 18 days
• Rotterdam / Antwerp (EU): 22 to 26 days
• Los Angeles / Long Beach (US): 28 to 32 days
Yes, we offer complete turnkey OEM private-label manufacturing. We produce full-color retail polybags, stand-up zipper pouches, vacuum skin packaging (VSP), multi-language nutritional panels complying with USFDA and EU labeling regulations, customer barcodes (EAN/UPC), and heavy-duty 5-ply export master cartons.
DIRECT FACTORY INTAKE • GLOBAL EXPORT DESK

Ready to Source India's Purest Cold-Chain Catch?
Let's Discuss Your Forward Reefer Contracts.

Direct communication channels for international seafood importers, cold-chain distributors, and retail procurement managers across North America, the European Union, Japan, and the Middle East.

WhatsApp Trade Desk (+91 90023 89521) Call Factory Desk
OFFICIAL EXPORT DIRECTORY

Contact Information

Direct access to our processing directors, export managers, and port staging coordinators direct from West Bengal maritime hubs.

Factory Units & Processing Facilities

Bay of Bengal Coastal Zone • West Bengal, India
UNIT I
Nawpala, Bagnan, P.S: Bagnan, Howrah – 711303, West Bengal, India.
UNIT II
Adampur, Haroa, P.S: Haroa, Dist: North 24 Parganas, PIN – 743425, West Bengal, India.

AGE & DCN Marine Products

Seafood Processing & Cryogenic Line Management
Mobile / Trade Coordinator: +91 90023 89521

DOPL & Trust Fort Solutions

Corporate Logistics & Trade Solutions
PORT OF KOLKATA (IST • UTC+5:30)
--:--:-- IST
Kolkata Maritime Hub
FAST B2B INQUIRY DESK

Send a Direct Message

Submit your container inquiry, custom master packaging request, or schedule a physical dockside factory visit. Response within 4 business hours.

Direct submission to international export trade coordinators. NDA guaranteed.
OFFICIAL B2B DOCUMENTATION

2026 Export Product Specifications

Aqua Green Exim technical dossier covering microbiological testing tolerances, glaze ratios, physical sizing matrices, container packing configurations, and incoterm schedules.

Dossier Format: PDF (Print-Ready 300 DPI)
Compliance Scope: USFDA, EU Directive, Codex, BAP
File Verification: SHA-256 Verified (4.8 MB)
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