Tilapia

Tilapia is one of the most consumed fish globally, favored for its mild taste, firm texture, and exceptional affordability. Aqua Green Exim offers premium-quality Tilapia, available as whole gutted fish and skin-on fillets, processed under international safety and hygiene standardsβ€”perfect for retail chains, food service, and bulk exports.

Tilapia – Global Favorite, Versatile Cuts, Export-Ready
Tilapia’s clean, neutral flavor and flaky white flesh make it a high-demand fish in global food supply chains. Its adaptability in recipesβ€”from fried and baked to steamed or grilledβ€”makes it an excellent choice for value-added food products and healthy meal kits.

Sourced from certified freshwater farms, Aqua Green Exim’s Tilapia is handled with precision in HACCP, FSSAI, and ISO-certified facilities to ensure it meets the needs of both developing and developed markets.

πŸ”Ή Why Tilapia Is a Global Best-Seller
1️⃣ Clean Flavor & Flaky Texture – Great for grilling, pan-frying, and light curries

2️⃣ Low-Fat & High Protein – Ideal for health-focused consumers and diet-conscious meals

3️⃣ Affordable & Abundant – A cost-effective option for retail and institutional buyers

4️⃣ Ready-to-Cook Fillets – Skin-on fillets for easy preparation and presentation

5️⃣ Globally Compliant – Certified for international retail, food service, and frozen food sectors

πŸ”Ή Frozen Fresh – Ideal for Modern Distribution
Our Tilapia is:

βœ… Processed within hours of harvest for peak freshness

βœ… Available as vacuum-sealed fillets and IQF whole fish

βœ… Shelf-stable for long-haul exports and storage

πŸ”Ή Tilapia in International Markets – Demand Trends
USA & Canada – Major importer for frozen skin-on fillets

Used in grilled meals, meal kits, and quick-serve restaurants

IQF fillets in vacuum-sealed retail packs are highly preferred

Middle East (Saudi Arabia, UAE) – Bulk demand in HoReCa

Served in buffets, canteens, and institutional kitchens

Gutted whole fish and curry cuts dominate demand

Africa & Southeast Asia – Affordable fish for large-scale feeding

Consumed daily in homes, schools, and restaurants

Exported as whole gutted or semi-cleaned fish

πŸ”Ή Certifications & Safety Standards
βœ” FSSAI & FDA Certified

βœ” HACCP & ISO 22000 Compliant

βœ” MPEDA & EIC Approved

βœ” EU-Standard Processing Available

πŸ”Ή Available Formats & Packaging
πŸ“¦ Product Options:

βœ” Skin-On Fillets – Fresh Frozen, Boneless

βœ” Whole Gutted – Cleaned & Packed

βœ” IQF or Block Frozen

πŸ“¦ Size Grades:

βœ” Fillets: 100–150g, 150–200g, 200g+

βœ” Whole Fish: 500g–1kg, 1–1.5kg

πŸ“¦ Packaging Solutions:

βœ” Retail pouches, vacuum-sealed bags, export cartons

βœ” Private labeling & bulk options available

πŸ”Ή Why Partner with Aqua Green Exim for Tilapia?
πŸ”Ή High Export Capacity – Scalable volumes for retail and institutional markets
πŸ”Ή Precision-Cut & Hygienically Packed – Ready for direct use or value addition
πŸ”Ή Global Market Familiarity – Formats designed to suit demand in North America, MENA, and Southeast Asia
πŸ”Ή Cost-Efficient Logistics – Smart cold-chain distribution and fast turnaround

 

 

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