Catla

Catla, one of India’s most consumed freshwater fish, is known for its large head, chunky cuts, and firm, flavorful meat. Aqua Green Exim supplies high-grade Catla in whole, cut, and steak forms, tailored to suit domestic distribution, frozen seafood exporters, and HoReCa suppliers across Asia and beyond.

Catla – Bold Flavor, Big Cuts, Reliable Freshwater Supply

A favorite in regional dishes and festive South Asian cuisine, Catla offers dense flesh, high nutritional value, and rich taste, making it a must-have in retail seafood, catering services, and frozen food brands.

At Aqua Green Exim, our Catla fish is farmed in certified freshwater ponds, processed in FSSAI & ISO-certified facilities, and quick-frozen or vacuum-packed to ensure freshness, hygiene, and export readiness.


πŸ”Ή Why Catla Is a Freshwater Powerhouse

1️⃣ Firm Texture & Bold Taste – Ideal for curries, fries, and grilled applications

2️⃣ Larger Cuts with High Meat Yield – Preferred for bulk cooking and food service

3️⃣ Versatile Formats – Whole, headless, steak cuts, curry cuts

4️⃣ Affordable & Nutrient-Rich – High protein, low fat, perfect for daily consumption

5️⃣ Reliable Supply Chain – Cultivated in managed aquaculture ecosystems


πŸ”Ή Frozen Fresh – Processed & Packed for Efficiency

Our Catla fish undergoes:

βœ… Fast processing & hygienic handling from harvest to freeze

βœ… IQF or block freezing to maintain flavor and firmness

βœ… Packaging suited for both domestic markets and international containers


πŸ”Ή Catla in Global Markets – Key Insights

India & Bangladesh – High-volume staple in every region

  • Used in festive dishes, fried cuts, and bone-in curry packs

  • Large size Catla is often sold fresh, chilled, or frozen

Middle East (Qatar, UAE, Oman) – Catering to South Asian diaspora

  • Cut pieces and head portions packed in frozen formats

  • Rising retail demand in ethnic seafood sections

UK & Europe (Targeted) – Small but growing niche demand

  • Supplied as frozen cuts with full traceability & hygiene certification


πŸ”Ή Certifications & Compliance

βœ” FSSAI & ISO 22000 Certified

βœ” MPEDA & EIC Approved

βœ” HACCP & FDA Compliant

βœ” EU-Ready Facilities Available


πŸ”Ή Available Formats & Packaging

πŸ“¦ Processing Types:

βœ” Whole (Cleaned or Uncleaned)

βœ” Steaks, Bone-in Cuts, Head/Body Separates

βœ” IQF or Block Frozen

πŸ“¦ Size Grades:

βœ” Standard Sizes: 1–2kg, 2–3kg, 3kg+

πŸ“¦ Packaging Options:

βœ” Vacuum-sealed packs or bulk master cartons

βœ” Custom labels and retailer-ready formats available


πŸ”Ή Why Aqua Green Exim for Catla Fish?

πŸ”Ή Ethical Sourcing – Grown in monitored aquaculture zones with minimal environmental impact
πŸ”Ή Custom Cut Solutions – Ideal for wholesalers, restaurants, and frozen food brands
πŸ”Ή Consistent Year-Round Availability – Sourced from partner farms across eastern India
πŸ”Ή Full Cold Chain Assurance – From harvest to delivery, freshness is never compromised

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