Vannamei Shrimps – Affordable Elegance, Global Utility, Dependable Quality
Vannamei Shrimps are the backbone of the global shrimp trade, favored by restaurants, food processors, and retail brands for their tender texture, mild flavor, and high yield. Sourced from India’s certified aquaculture farms, Aqua Green Exim’s Vannamei Shrimps are grown using eco-friendly and sustainable aquaculture practices, making them both affordable and ethical.
Each batch is carefully processed in HACCP & ISO-certified plants, going through rigorous cleaning, grading, and IQF freezing, ensuring the product retains its moisture, texture, and flavor. Whether it’s a crispy fried dish, juicy shrimp curry, or bulk seafood product, Vannamei delivers performance, taste, and cost-effectiveness.
🔹 Why Vannamei Shrimps Dominate the Global Market
1️⃣ Consistent Size & Quality – Perfect for foodservice consistency & bulk processing
2️⃣ Mild Flavor & Tender Bite – Adaptable to a wide range of cooking styles
3️⃣ Affordable & Accessible – High-volume availability for budget-conscious buyers
4️⃣ Certified & Safe – Fully compliant with FDA, ISO, FSSAI, MPEDA, EIC, and EU standards
5️⃣ Custom Processing Formats – Available in HLSO, PD, PDTO & more for global applications
🔹 IQF-Frozen Freshness – Retaining Quality, Batch After Batch
Our advanced Individually Quick Frozen (IQF) technology ensures that Vannamei Shrimp is flash-frozen to preserve:
✅ Original flavor and texture
✅ Nutritional integrity
✅ Extended shelf life with minimal waste
✅ Ease of use with portion control flexibility
🔹 Vannamei Shrimp in Global Culinary & Processing Markets
USA & Canada – Cost-effective, high-quality seafood for mass foodservice
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Used in fast food chains, shrimp tacos, salads, and frozen meal kits.
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Popular as PD and PDTO formats in IQF and block frozen styles.
Europe – Processed seafood and ready-to-cook demand
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Widely used in frozen food industries and value-added products.
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EU buyers prefer certified traceable sources with bulk packaging options.
Middle East & Gulf Countries – Popular across retail and HoReCa
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Essential for Indian and Asian cuisine offerings in restaurants and buffets.
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Demand for peeled deveined and cooked shrimp is high in ready-to-eat packs.
Southeast Asia & China – Economic alternative to premium shrimp varieties
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Preferred for mass catering, buffets, and pre-packaged seafood meals.
🔹 Certifications & Compliance
✔ FDA Approved
✔ ISO 22000 Certified
✔ FSSAI Registered
✔ MPEDA & EIC Compliant
✔ EU Import Regulation Ready
🔹 Tailored Packaging & Export Readiness
Our Vannamei Shrimps come in diverse formats to meet the unique needs of different industries:
📦 Processing & Packaging Options:
✔ IQF & Block Frozen
✔ Headless Shell-On (HLSO), Peeled Deveined (PD), Peeled Deveined Tail-On (PDTO)
✔ Cooked & Raw Options
✔ Vacuum-sealed bulk & custom packaging for export and wholesale
