🦐 Freshwater Prawns

Freshwater Prawns, particularly the Giant River Prawn species, are a delicacy prized for their firm meat, sweet flavor, and versatility in global cuisine. Aqua Green Exim supplies high-grade freshwater prawns, available in shell-on, headless, and deveined formats, processed under international food safety certifications to meet the needs of high-end restaurants, distributors, and retailers worldwide.

Freshwater Prawns – Sweet Flavor, Premium Texture, Export-Ready

Celebrated for their succulent bite and clean freshwater taste, freshwater prawns are a staple in Asian, Middle Eastern, and European seafood markets. Whether grilled, curried, sautΓ©ed, or featured in gourmet platters, Aqua Green Exim’s freshwater prawns deliver outstanding consistency, presentation, and flavor.

Our prawns are farmed using eco-friendly aquaculture methods, harvested at peak size, and immediately processed in HACCP & ISO-certified facilities to lock in freshness, firmness, and color.


πŸ”Ή Why Freshwater Prawns Are a Global Premium Choice

1️⃣ Mild, Sweet Flavor – Perfect for luxury culinary preparations and fine dining

2️⃣ Firm & Succulent Texture – Holds up well in grilling, frying, and curries

3️⃣ Custom Processing Options – Available as shell-on, headless, or fully deveined

4️⃣ Eco-Friendly Aquaculture – Raised sustainably for better taste and lower environmental impact

5️⃣ Compliant with Global Standards – Export-ready under FDA, FSSAI, ISO, MPEDA, and EU certifications


πŸ”Ή Frozen with Care for Peak Quality

βœ… IQF technology for portion-controlled freezing

βœ… Maintains natural taste, appearance, and moisture content

βœ… Extended freezer shelf life with minimal drip loss


πŸ”Ή Freshwater Prawns in Global Markets – Market Insights

Middle East (UAE, Qatar, Saudi Arabia) – Popular for upscale restaurants and luxury banquets

  • Used grilled, in biryani, or spicy curry dishes

  • High demand for headless, deveined formats

Southeast Asia (Thailand, Vietnam, Malaysia) – Classic ingredient for national cuisines

  • Featured in noodle dishes, soups, and hot pots

  • Preference for shell-on prawns for authenticity

Europe (France, Italy, UK) – Growing demand in gourmet seafood

  • Preferred in cleaned and deveined formats for upscale retail and food service

  • IQF frozen options allow flexible kitchen use

North America – Emerging trend in luxury seafood offerings

  • Used in grilled prawn platters, cocktails, and fusion dishes


πŸ”Ή Certifications & Food Safety

βœ” ISO 22000 & HACCP Certified Processing Facilities

βœ” FDA & FSSAI Approved

βœ” MPEDA & EIC Certified for Export

βœ” EU-Compliant for Global Trade


πŸ”Ή Available Formats & Packaging

πŸ“¦ Product Forms:

βœ” Shell-On, Head-On (SHO)

βœ” Headless Shell-On (HLSO)

βœ” Peeled & Deveined (PD)

βœ” Peeled Deveined Tail-On (PDTO)

πŸ“¦ Size Grades:

βœ” Small (20/30, 30/40) | Medium (40/50, 50/60) | Large (60/70, 70/80)

πŸ“¦ Packaging Solutions:

βœ” IQF in retail bags

βœ” Bulk frozen blocks

βœ” Custom carton labeling and branding available


πŸ”Ή Why Aqua Green Exim for Freshwater Prawns?

πŸ”Ή Trusted Farming Networks – Sustainable prawn farming for traceable sourcing
πŸ”Ή Precision Processing – Tailored to meet diverse market needs across regions
πŸ”Ή Global Export Expertise – Market-specific packaging and certifications handled smoothly
πŸ”Ή Temperature-Controlled Shipping – Ensures prawns reach you fresh and flavorful

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