🐟 Ribbon Fish (Trichiurus lepturus)

Ribbon Fish, known for its shimmering silver appearance, elongated body, and mild flavor, is a popular choice among bulk buyers and seafood distributors catering to Asian and Middle Eastern markets. Aqua Green Exim’s Ribbon Fish is sustainably sourced from India’s coastal waters and processed with precision to meet international food safety and freshness standards.

Ribbon Fish – Delicate Taste, Bulk Availability, Export-Grade Freshness

Ribbon Fish stands out in global seafood trade for its light texture, delicate flavor, and high meat yield, making it ideal for fried, grilled, or curried applications. Our Ribbon Fish is harvested from certified Indian fishing zones, sorted and frozen immediately at HACCP-compliant processing units to preserve its natural quality, appearance, and shelf life.

With its cost-efficiency and large availability, Ribbon Fish is a top performer in wholesale seafood supply, meeting the demands of both B2B export markets and local seafood processors.


πŸ”Ή Why Ribbon Fish Is a Global Favorite in Bulk Seafood Trade

1️⃣ Delicate Flavor & Firm Flesh – Ideal for regional recipes, dry-fish processing, and frozen food applications

2️⃣ Wide Market Demand – Preferred in Middle East, China, Southeast Asia & Africa

3️⃣ Sustainable & Safe Catching – Procured from eco-friendly trawling and longline fishing

4️⃣ Cold Chain Optimized – Maintains fresh-from-sea quality during transit

5️⃣ Competitive Pricing – High-volume availability makes it affordable for mass distribution


πŸ”Ή Preserved with IQF & Block Freezing for Peak Freshness

Aqua Green Exim uses both IQF and block freezing techniques to cater to different buyer preferences:

βœ… Prevents freezer burn & maintains fish integrity

βœ… Longer shelf life and high-grade appearance

βœ… Ideal for large storage and long-haul shipping


πŸ”Ή Ribbon Fish in International Markets – Use Case Highlights

China – Widely consumed in traditional recipes & dry fish production

  • Used in salted, dried, and whole frozen formats.

  • Strong demand for headless and gutted Ribbon Fish with uniform sizing.

Middle East & Africa – Bulk seafood demand with affordable pricing

  • Featured in grills, stews, and mass-meal servings.

  • Distributed as whole frozen fish for markets and caterers.

Southeast Asia – Household favorite and traditional staple

  • Preferred for frying and slow-cooked dishes in Vietnamese and Filipino cuisines.

  • Often consumed fresh frozen or semi-processed.


πŸ”Ή Certifications & Quality Assurance

βœ” FDA, ISO 22000, FSSAI Approved

βœ” MPEDA & EIC Certified

βœ” EU-Compliant for Export

βœ” Stringent microbial & visual inspections at every step


πŸ”Ή Processing & Export Formats

πŸ“¦ Available Formats & Packaging:

βœ” Whole Round (WR), Headed & Gutted (H&G)

βœ” Block Frozen or IQF options

βœ” Size Grades: Small (150–300g), Medium (300–500g), Large (500g+)

βœ” Export-ready in bulk or customized packaging solutions


πŸ”Ή Why Choose Aqua Green Exim for Ribbon Fish?

πŸ”Ή Consistent Supply Chain – Sourced daily from Indian coasts, processed and shipped fast
πŸ”Ή Traceable & Ethical – Transparent sourcing with traceability reports
πŸ”Ή Tailored Orders – Custom packaging, size grading, and freezing preferences
πŸ”Ή Global Distribution – Trusted by importers in China, UAE, Vietnam, and West Africa

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