πŸ™ Squid & Octopus

Squid and Octopus are two of the most coveted cephalopods in international seafood marketsβ€”celebrated for their unique textures, flavor profiles, and culinary adaptability. Aqua Green Exim provides premium-grade squid (Loligo & Illex) and octopus (whole, baby, tentacles), sourced directly from India’s coastal and deep-sea zones, processed under HACCP and ISO-certified systems for optimal safety and freshness.

Squid & Octopus – Culinary Icons of Texture, Taste, and Global Popularity

Loved by chefs and seafood enthusiasts around the world, Squid and Octopus are a staple in Mediterranean, Asian, and Latin cuisines. Our cephalopods are cleaned, portioned, and flash-frozen to retain natural firmness, subtle umami flavor, and cooking versatility.

From restaurant-quality grilled squid rings to gourmet octopus carpaccio and spicy Asian stir-fries, Aqua Green Exim offers multiple cuts and custom packs for distributors, HoReCa, and frozen food brands worldwide.


πŸ”Ή Why Squid & Octopus are Cephalopod Royalty

1️⃣ Naturally Rich & Firm Texture – Ideal for grilling, frying, braising & sushi-grade use

2️⃣ Globally Loved Seafood – Featured in Italian, Japanese, Korean, and Middle Eastern dishes

3️⃣ Premium Cuts Available – Tubes, rings, baby whole, and tentacles to suit all applications

4️⃣ Strict International Standards – Fully compliant with FDA, EU, FSSAI, MPEDA, ISO & HACCP

5️⃣ IQF Frozen for Consistency – Maintains taste, texture & food safety during transit


πŸ”Ή High-Tech Freezing for Maximum Retention

Processed with advanced Individually Quick Frozen (IQF) systems and optional block freezing:

βœ… Preserves bite and flavor for long shelf life

βœ… Zero freezer burn or water loss

βœ… Flexible thawing for portion use without wastage


πŸ”Ή Squid & Octopus in Global Markets – Regional Spotlight

Europe (Spain, Italy, Portugal) – Cephalopod central with heavy demand

  • Used in paella, pasta, seafood platters, and grilled starters

  • Preference for Loligo squid rings and full-bodied octopus

Japan & Korea – Delicate preparation and raw-grade use

  • Essential for sushi, sashimi, soups & dried snacks

  • IQF squid tubes and baby octopus are top-sellers

Gulf & Middle East – Growing demand in gourmet and premium HoReCa

  • Preferred in curries, grills, and high-end hotel chains

  • Demand for tentacles and semi-cleaned formats is rising

Southeast Asia – Classic ingredient in noodles, soups, and snacks

  • Used whole or cut, in retail-ready packs or bulk bags


πŸ”Ή Certifications & Safety Assured

βœ” HACCP & ISO 22000 Certified Units

βœ” FSSAI, MPEDA, EIC Approved

βœ” FDA & EU Import Compliant

βœ” Rigorous microbial and visual testing on all cephalopod products


πŸ”Ή Available Formats & Packaging

πŸ“¦ Squid (Loligo & Illex):

βœ” Whole, Tubes, Rings, Strips

βœ” Skin-on / Skinless options

πŸ“¦ Octopus:

βœ” Whole, Baby Octopus, Tentacles Only

βœ” Cooked or Raw options

πŸ“¦ Sizes & Grades:

βœ” Squid Tubes: Small (4–6cm), Medium (6–8cm), Large (8cm+)

βœ” Octopus: Baby (100–300g), Medium (300–600g), Large (600g+)

πŸ“¦ Packaging Options:

βœ” IQF, Vacuum Sealed, or Block Frozen

βœ” Custom labels & bulk export packaging available


πŸ”Ή Why Aqua Green Exim for Squid & Octopus?

πŸ”Ή Cephalopod Specialists – Years of expertise in handling and exporting premium squid & octopus
πŸ”Ή Flexible Formats – From gourmet restaurants to frozen retail chains
πŸ”Ή Eco-Responsible Sourcing – Sustainable deep-sea fishing practices
πŸ”Ή Reliable Global Fulfillment – Cold chain from catch to client

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