HACCP (Hazard Analysis and Critical Control Points) is a globally recognized system ensuring food safety throughout the processing chain by identifying and controlling potential hazards.

Yes, our facilities and products are compliant with USFDA standards and approved for EU exports, meeting strict international quality and hygiene norms.

Absolutely. We provide soft copies of all relevant certificates like HACCP, ISO, FSSAI, MPEDA registration upon official request.

Our facilities undergo regular internal audits and external inspections by certified authorities to maintain compliance with HACCP, ISO, FSSAI, and international regulations.