Cuttle Fish – Rich Texture, Culinary Versatility, Certified Quality
Renowned across global seafood markets, Cuttle Fish is celebrated for its firm bite, high protein content, and excellent flavor absorption, perfect for a variety of culinary techniques from grilling to stuffing. Our Cuttle Fish is wild-caught from India’s deep-sea fisheries and processed in ISO 22000 & HACCP-certified facilities for consistent quality and freshness.
Aqua Green Exim delivers both cleaned and uncleaned cuttlefish, offering buyers flexibility across retail, HoReCa, and processing segments. It is one of the preferred cephalopods for chefs and food technologists looking to create standout seafood dishes.
🔹 Why Cuttle Fish Is a Premium Seafood Choice
1️⃣ Meaty & Absorbent Texture – Perfect for grills, curries, stir-fries & deep-fry formats
2️⃣ Globally Loved Cephalopod – Popular in Mediterranean, Asian, and Middle Eastern cuisines
3️⃣ High Yield Options – Cleaned cuttlefish provides maximum usable meat
4️⃣ Export-Grade Freshness – Preserved with IQF and block freezing to maintain moisture and taste
5️⃣ Custom Processing – Available whole, cleaned, tubes or strips for diverse applications
🔹 Advanced Freezing Technology for Superior Freshness
Our processing units employ both IQF and block freezing methods to meet different market needs:
✅ Locks in natural flavor and texture
✅ Minimizes drip loss and bacterial growth
✅ Extended storage life without quality degradation
🔹 Cuttle Fish Market Demand – Region-Specific Highlights
Europe (Italy, Spain, Greece) – Traditional favorite for Mediterranean seafood dishes
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Used in paella, seafood risotto, and grilled platters
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Strong demand for cleaned cuttlefish with tubes and tentacles
Japan & Korea – Ingredient in sushi, sashimi, and soups
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Preferred for whole frozen and sliced formats
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IQF packaging ensures premium preservation
Middle East – Popular in curries and seafood platters
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Used in large-scale restaurant chains and frozen food production
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Demand for cleaned and portioned cuttlefish is on the rise
China & Southeast Asia – Widely used in stir-fried and hot pot recipes
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Cuttlefish meat and ink used in both culinary and processing industries
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Popular in tubes and strips format
🔹 Certifications & Safety Standards
✔ ISO 22000 Certified
✔ FSSAI, HACCP, MPEDA & EIC Compliant
✔ EU Import Regulation Ready
✔ Strict inspection on cleaning, microbial testing & product grading
🔹 Packaging & Export Formats
📦 Available Variants:
✔ Whole Cuttle Fish – Cleaned & Uncleaned
✔ Tubes, Strips, Tentacles – Vacuum Sealed
✔ Sizes: Small (100–300g), Medium (300–600g), Large (600g+)
✔ IQF & Block Frozen in export-ready cartons
✔ Custom labels and branding available for bulk buyers
🔹 Aqua Green Exim – Your Trusted Cuttle Fish Export Partner
🔹 Diverse Format Supply – Cleaned, semi-processed & fully processed
🔹 Global Grade Quality Control – HACCP-certified monitoring from catch to container
🔹 Flexible MOQ & Fast Turnaround – Suitable for small distributors to large-scale processors
🔹 Pan-India sourcing network & cold chain logistics for consistent availability
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