Black Tiger Shrimps

Bold, Juicy, and Gourmet-Grade – The Ultimate Choice for Culinary Luxury
Known for their signature stripes and robust flavor, Black Tiger Shrimps are the top-tier pick for chefs, restaurateurs, and seafood connoisseurs looking to make a premium statement on the plate. Aqua Green Exim’s Black Tiger Shrimps are wild-caught and farm-raised with utmost care, processed in certified facilities, and exported globally with consistent quality and freshness.

Category:

Black Tiger Shrimps – Large, Premium, and Naturally Flavorful

Black Tiger Shrimps are a luxury seafood staple prized for their firm texture, deep sea aroma, and dramatic presentation. Their bold, meaty bite makes them ideal for grilling, butter garlic, tandoori, and high-end seafood platters. Sourced from India’s coastal waters and ethical farms, our Black Tiger Shrimps are nurtured in carefully monitored environments to deliver the highest quality with every harvest.

Each shrimp is processed and frozen at peak freshness in our HACCP and ISO-certified facilities. Graded by size and cleaned meticulously, they retain their natural flavor, texture, and visual appealβ€”making them perfect for fine dining, international cuisines, and gourmet frozen food brands.


πŸ”Ή Why Black Tiger Shrimps Are a Gourmet Favorite
1️⃣ Extra-Large Size & Rich Texture – Standout presence on plates and in platters
2️⃣ Bold Sea Flavor – Ideal for grilling, roasting, and premium curries
3️⃣ Premium Appeal – A top choice for fine dining and upscale seafood menus
4️⃣ Strictly Certified – Processed under FDA, ISO, FSSAI, MPEDA, and EIC standards
5️⃣ Custom Cut Options – Available in HOSO, HLSO, PD, PDTO & more for global formats


πŸ”Ή IQF-Frozen to Lock in Luxury
Our Individually Quick Frozen (IQF) technology ensures each Black Tiger Shrimp is flash-frozen to preserve:

βœ… Signature flavor & firm texture
βœ… Gourmet-grade presentation
βœ… Extended shelf life without preservatives
βœ… Portion-controlled ease for chefs & bulk buyers


πŸ”Ή Global Demand in Premium Markets
USA & Europe – Preferred for grill menus, upscale buffets & luxury retail packs
Middle East & Gulf – A staple in Indian, Arabic & Asian restaurant offerings
Japan & Southeast Asia – Used in tempura, sushi, and live grilling experiences
Hotel & Cruise Industry – Featured in seafood buffets and Γ  la carte delicacies


πŸ”Ή Certifications & Compliance
βœ” FDA Approved
βœ” ISO 22000 Certified
βœ” FSSAI Registered
βœ” MPEDA & EIC Compliant
βœ” EU & Gulf Import Ready


πŸ”Ή Flexible Processing & Packaging
πŸ“¦ Available Formats:
βœ” HOSO (Head-On Shell-On)
βœ” HLSO (Headless Shell-On)
βœ” PD (Peeled Deveined)
βœ” PDTO (Peeled Deveined Tail-On)
βœ” Cooked & Raw Options

πŸ“¦ Export-Grade Packaging:
βœ” IQF & Block Frozen
βœ” Custom vacuum-sealed & bulk packs

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